Zucchini and Eggplant Lasagna

Ingredients 1/4 cup olive oil 1 Eggplant 3 Zucchini, sliced into 1/3-inch-thick rounds 1/2 teaspoon kosher salt, divided 1/4 cup freshly grated Parmesan 2 teaspoons anchovy paste 2 tablespoons capers, drained 1/4 teaspoon dried oregano 1/4 teaspoon red pepper flakes 1 vine-ripened tomato, seeded and diced Method:  Heat a large skillet over medium-high heat. Add…

Banana Chia Seed Pudding

Ingredients I Cup of Milk 1/4 Cup Chia Seeds 1 Tsp Honey 1 Tbsp. Cocoa powder Whipped Cream 1/2 Ripe banana 1/4 Tsp vanilla extract Chocolate Chips to Taste Directions Mash the bananas with a fork in a bowl. Then, measure milk and add to the bowl. Measure and add Chia seeds to the bowl….