GrapeNuts Banana Custard


GrapeNuts Cereal, 1 banana, 3 eggs, 1 tsp vanilla extract, 2 tbsp butter, 2 cups almond milk, 1/2 tsp nutmeg, honey, almond milk, and cinnamon


  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the almond milk, honey, salt, mashed bananas, eggs, and vanilla together in a bowl; pour into a sauce pan. On low heat , stir the mixture for 3 minutes being careful not to curdle the eggs. Pour mixture into ramekins , and gently set the ramekins into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.


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