Shrimp, ginger, vegetable stock, scallions, mushrooms, bok choy, sesame seed oil, and udon noodle.
- Prepare Udon according to package directions.
- Stir fry Bok Choy, scallions, ginger and mushrooms on high heat in pan for 2-3 minutes. Then, add shrimps and stir fry for another 2 minutes.
- Add vegetable stock to stir fry and let simmer til done
- Cook pasta according to directions on the box. Once done, put pasta into in bowl. The, spoon soup over noodles.
- Garnish with green scallions and sprouts.