Oven Roasted Asparagus w/Ricotta Lemon Cheese Sauce

Ingredients Asparagus, Butter, Zest of 1 Lemons, 1/3 Cup Feta Cheese or Parmesan Cheese, Pinch of Salt and Pepper, 2/3 Cup Olive oil, 1/3 Cup Ricotta Cheese, Walnuts and Lemons Directions Preheat oven to 425°F/220°C. Trim away the tough ends of asparagus, and roast in the oven until just crisp tender. It’ll take about 5-8…

Venusian Aioli Sauce

Venusian Aioli Sauce Ingredients 1 1/4 cups on Greek yogurt, 1/2 cup packed spinach leaves, 2 sprigs of parsley, lemon juice to taste, 1/2 pitted avocado, garlic to taste, 1 pinch Kosher salt and pepper to taste. Directions Combine the yogurt, spinach, parsley, and lemon juice into the blender. Add fresh Avocado. Add the garlic,…

Blinizza

Blinizza Ingredients 6 White tortilla, 1 cup mozzarella cheese, 1 cup shrimp, 1 cup mango salsa, 1/4 cup scallions, 1/4 cup red onions, and anchovies to taste. Directions Toast the white corn tortilla until slightly crispy, about 10 -15 minutes at 375 degrees. Mince 1 mango in the blender to the consistency you enjoy. The…

Tandoori Spice Chicken Thighs

Ingredients 1 teaspoon sea salt, 2 teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/8 teaspoon ground nutmeg, 2 pounds boneless, skinless chicken thighs, 1 tablespoon cold-pressed avocado oil, 2 garlic…