Tzatziki

Tzatziki Ingredients: 2 (8 ounce) containers plain yogurt 2 cucumbers – peeled, seeded and diced 2 tablespoons olive oil  ½ lemon, juiced  salt and pepper to taste 1 tablespoon chopped fresh dill 3 cloves garlic, peeled Directions Directions: In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and…

Stuffed Cauliflower Riced Bell Peppers

Stuffed Bell Pepper With Riced Cauliflower Its been a while since I’ve eaten stuffed peppers! I must say I wasn’t disappointed in this recipe. It was juicy and savory. 4 large bell peppers (about 2 pounds) 2 cups small riced cauliflower 2 tablespoons extra-virgin olive oil, divided  1 teaspoon Pinch of salt plus 1/2 teaspoon,…

Trans-formations

Pressure Cooker Chicken Thighs in Wine Sauce Ingredients: 2 tablespoons butter, divided 1 Cup of diced tomatoes 6 bone-in chicken thighs, skin removed (about 2-1/4 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Italian seasoning 1/4 teaspoon smoked paprika 1/3 cup all-purpose flour 1/2 cup chicken broth 1/2 cup white wine or additional chicken…

Sweet Potato Almond Bread

  Ingredients: Corn meal, sweet potatoes, baking powder, eggs, 1 tsp vanilla extract, almond meal, almond milk, nutmeg, honey, and cinnamon. Preparation: Preheat an oven to 350 degrees F (175 degrees C). Measure ingredients to taste. Make it your own. Mix all wet ingredients first. Then, stir in wet ingredients with dry. Bake in the…

Walnut Meat

Ingredients: Olive Oil to taste 1 1/2 Cups of Walnuts 1/2 Cup Onions or Red Onions 3 Tsp Garlic 1/2 Cup Dices tomatoes 1 tsp Cumin 1 tsp Paprika Cilantro to taste 3/4 Cup Riced Cauliflower Jalapenos to taste Instruction: Chop your onions, garlic, and tomatoes. Add a small amount of oil to a skillet,…